5 Memorable Meals Abroad

I love food. The older I get, the worse my obsession is becoming. It’s what I like to do for fun. When I first started traveling on my own (as in, without my parents), I didn’t care about what I was eating. But over the years, I’ve increasingly dedicated more and more of my budget to trying different meals, desserts, food, tours, etc. while traveling.

Below I am listing experiences I’ve had outside of the United States where either the food was absolutely delicious, or the experience was unforgettable. These are in no specific order.

1st Memorable Meal – Scones; Bath

When William and I were in the United Kingdom, we went on a tour by bus that took us to Windsor, Stonehenge, and Bath all in one day. While in Bath, we basically were just dropped off to do what we pleased with our time. Our guide, David, had mentioned on the bus ride to Bath that he would be spending his time in a scone shop right behind the Bath Abbey. He said he had already called in advance to make sure they had lots of scones. He also talked about how much he loved them, how they would be fresh, etc.. My priority was seeing the Roman Baths and the Bath Abbey, so I thought we would only get to try a scone if we had enough time. Luckily, we did (barely). David was in there and we joined him with a couple of other Americans. The American guy started to use a knife to break his scone apart, and David exclaimed, “No, no, no, no, no! Jesus broke the bread with his hands; you must break the bread apart.” Sure enough, it broke perfectly in the middle. Then he taught us that you spread the jam, but just put a “dollop” of cream on top. You don’t spread the cream. All of this was apparently symbolic, and the order mattered (upon further research though, I know other parts of England put the cream on before the jam). This scone was literally not only the best scone ever, but one of the best pieces of bread I’ve ever had in my life. I think about it all the time. The rest of my trip in the UK, I kept buying scones in other places but they never were the same. I tried to buy all the ingredients here back home but failed miserably at creating even a semi-close attempt to what these were. I did not remember the name of the shop, but after walking on Google maps, I believe it is the shop called The Mad Hatter’s Tea Party.

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Bath Abbey

2nd Memorable Meal –  Anticuchos; Lima

On my trip to Peru, I had read that anticuchos (cow heart) was a popular dish there. I wasn’t sure how I felt about trying that prior to the trip, but once I had been in Peru for a week and felt really comfortable, I wanted to test it out. The only problem was I was out of time and on my way to the airport. My group and I had an excursion in Lima at the Indian Markets, and across the street there was a little mall. We tried running around to see if we could find any place selling anticuchos but failed. Then we were on the bus going back to the airport, so as a desperate last attempt I asked the guide if he knew a good place in the airport to try it. Luckily, he did. He recommended a Peruvian restaurant in the food court just after security called Manos Morenos. My friend Randy and I ordered a meal’s worth, and it essentially just looked like steak on a kebab. It came with a sauce – I have no idea what it was. BUT IT WAS GOOD. The sauce was delicious. The anticuchos was delicious. If I ever go back to Peru, I will be ordering that a lot more often. It wasn’t the best meal of my entire life, but the fact that something that seemed scary and weird was so tasty, and that I was brave enough to try it, made it very memorable for me.

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3rd Memorable Meal – Food Tour; Rome

In Rome, William and I went on our first ever food tour. I highly recommend this tour, but make sure you are starving when you arrive. We all met up at a metro station and then walked to our first stop, a Sicilian coffee shop. We tried coffee there, and even though I don’t care for coffee, I actually drank my whole cup. If someone forced me to drink coffee, I guess I would prefer Italian! We also tried a cannoli and it was magical and amazing (we returned to the shop later in the trip for one!), but more on cannolis in another post. Our next stop was Bonci’s, a “fast food” pizza shop. Bonci is a famous, TV featured chef, and one of his main beliefs for making his pizza is that you should always stick to just 3 ingredients on top. However, think more outside of the box than what Americans typically put on pizza. The ingredients varied from different types of greens to macaroni and cheese. And they all were so good. Each person in the tour picked a type of pizza available at the time, and then we all got to try each other’s. There were some that sounded gross to me that ended up being amazing. William and I returned to Bonci’s because we were so impressed. We wish we had one here! A good tip for ordering pizza from these places too, is when you ask for your piece, you need to tell them an approximate weight (or at least show how big of a piece you want with your hands). It’s basically just a giant rectangular pizza and they cut off however much you want, and weigh it to price it. Continuing on, we went into a little shop to try different jams, spreads, truffles, and cheeses. I learned about the importance and deliciousness of Buffalo Mozzarella Cheese. The cheese was so fresh (for cheese anyway), and I didn’t think I would like combining the truffles and jams with the cheeses but our guide knew how to make the perfect tastes blend together. We visited a butcher and cheese shop, and then continued onward to try different meats like prosciutto. I’ve never had meat literally just melt in my mouth the way these slices did. We continued onward again to a place where we tried various pastas. I wasn’t as impressed with the pastas (I’m a red sauce kind of girl and none of these were). However, William ended up discovering Carbonara pasta. He loved it so much, he ordered it for every meal on the rest of the trip. Finally, at the end we stopped by a legitimate gelato place that makes it fresh and had a wide variety of unique flavors. I tried a blueberry with some type of Southern American chocolate. This tour was amazing, and really filled you up. Our guide was kind too, as well as the Welsh couple that joined us. We even all hugged and kissed goodbye at the end. I also loved this tour because our guide was so knowledgeable about food, the Italian laws behind food, where food came from, what different regions of Italy were known for, etc. It was so much to take in, but so absolutely interesting!

4th Memorable Meal – Grilled Cheese; Copenhagen

I visited Denmark in January, and on this particular day I had spent a lot of time outside. In the morning, I caught a bus to visit the Little Mermaid statue just off the river. Then I wandered along the coast through a park, back into the city, visited a castle, and then had been walking on wards for about 15 minutes to reach the SMK Art Museum. I was hungry, I was cold, and I was praying that the museum had food inside because I didn’t see any restaurants near me. They luckily had a café next to these giant glass windows overlooking some beautiful scenery. I ordered a grilled cheese and hot chocolate. It was such a relaxing meal. I was at peace, I was warm, and the grilled cheese is the best I’ve ever had. I think they used several different types of cheeses. The hot chocolate was on par as well.

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5th Memorable Meal – Kawaii Monster Cafe; Tokyo

The Kawaii Monster Café is really touristy, I’ll admit. It is located in Harajuku in Tokyo. The food was not that great and it was expensive. However, the theming and experience were awesome! We were fortunate enough to go during a time that was not too crowded at all. The concept is that you are entering through the monster’s mouth. Then once inside, there are 4 different themed rooms you could be sitting in: Mushroom Disco, Milk Stand, Bar Experiment, or the Mel-Tea Room. We sat in the Mushroom Disco area because it looked the coolest in the pictures. They do allow people to wander the restaurant to take pictures though, so you can definitely see all the spots. There is also a giant carousel in the middle, and the various workers there are “Monster Girls” who are dressed in crazy costumes. They put on a dance like show on the carousel every so often. It wasn’t super impressive, but still fun to watch. The food and drinks are also very colorful and neat looking. William ordered a green monster burger, and I got pasta that was rainbow colored! William also ordered an alcoholic beverage that came with blue and red phials, and he had to pour them in to mix his drink while looking like a mad scientist. The Kawaii Monster Café is definitely cool to check out at least once.

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I’m hoping to have several more amazing food experiences in the future. Specifically, I’ll be in Thailand next summer. If anyone has any recommendations, please let me know!

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